BRUNCH

EARLY SPRING 2017

 

 

LIving lettuce SALAD

Beet, Almond, Cured Egg, Honey Vinaigrette 13  |  Add Poached Farm Egg 3

CORNBREAD FRENCH TOAST 

Maple Whipped Cream, Crisp Bacon and Buttermilk Crème Anglaise 13 

LOX SANDWICH

Localis Lox, Meyer Lemon Cream Cheese, Pickled Onion, Fried Capers, Arugula, Rye  14 

VERY BLACK AND LIGHTLY BLUE BURGER

Pepper Crusted 8oz House Ground Burger, Living Lettuce, Blue Cheese Aioli, Thick Bacon, Pickled Onions, House Brioche 15  |  Add Fried Farm Egg 3 

STEELHEAD CAKE BENEDICT

Roasted Lemon Hollandaise, Pancetta, Poached Farm Eggs, Watercress 16

CHICKEN AND WAFFLE

Buttermilk Fried Chicken, Vanilla Waffle, Meyer Lemon Whipped Cream, Calabrian Jam  20 

BRISKET SCRAMBLE

Smoked Brisket, Farm Eggs, Fire Roasted Kohlrabi, Crispy Shallots, Dry Jack, Chili Hollandaise over Hash Browns 14

THAI PORK FRIED RICE

Braised Pork, Brown Rice, Onions, Spinach, Fried Farm Eggs, Cilantro-Lime Aioli  13 


SIDES

Seasonal Salad  4

Potatoes  5

Buttermilk Biscuit with Honey Butter  4

House Bacon 6 

Lamb Sausage 5 

 

BEVERAGES

Chocolate Fish Coffee  3

Localis Tea Blend  3

Orange Juice  4

Chefs Hot Chocolate  6

Hot Apple Cider  5

Seasonal Mimosa  7

Carafe of Seasonal Mimosas  21