SPRING 2017

 

LITE FARE

LIVING LETTUCE SALAD

Beet, Almond, Cured Egg, Honey Vinaigrette   13 

Asparagus and Strawberries

Whipped Curd, Frisée, Pickled Green Almonds, Shallots   13

FARM CRUDITÉ

Fruits and Vegetables From Our Farmers to You   12 

Hamachi and scallop crudo

Golden Beet, Onion, Green Stone Fruit, Pickled Wasabi Sorbet   17 

"Curds and Whey"

Carnaroli Risotto Arancini, Whey Béchamel, Preserved Lemon, Watercress   12 

FIRE ROASTED OCTOPUS

Turnip, Radish, Allepo Pickled Cherries   18 

CHEESE AND CHARCUTERIE

An Array of House & Artisan Meats, Cheeses, House Pickles & Preserves   25

 

PRIMARY FARE

MARKET FISH

Changing Dish Inspired By The Freshest Fish   AQ

LLano Seco Pork

Tagliatelle, Leeks, Fava Greens, Sichuan Pepper, Farm Egg   27 

WAGYU BAVETTE

Spinach, Morel Mushroom, Asparagus, Bone Marrow Potatoes   34 

emigh lamb

Polenta, Kohlrabi, Fennel, Chermoula   29 

 

FINALE

Strawberries and cream

Strawberry Bread Pudding, Cured Rhubarb, Strawberry-Balsamic Jam,
Buttermilk Ice Cream   13 

"Spring Smores"

Lemon Verbena Marshmallow, Burnt Cream Gelato, Graham Gremolata, Chocolate Ganache   12

GOLDEN BEET CHEESECAKE

Fennel Sorbet, Lemon Tuile, Candied Almonds, Brown Butter   13