EARLY SUMMER 2019
CHEF'S TASTING MENU
Optional Pairing 93
Optional Pairing 63
Asterisked (*) courses
Greatest hits, remix
Inspiration for Tonight’s Menu
These "greatest hits" are from the soundtrack of Localis over the last 4 years we have been open. The ones that people just couldn't stop talking about. Each dish has been "remixed" and we couldn't be happier to once again share another year in our amazing City of Sacramento with you!
1 - LOX AND BAGEL *
Remixed kossars bagel dish, Birthday trip menu, Summer 2018.
Steelhead Trout, Everything Spice, Cucumber, Kosho, Cream Cheese, Capers, Onion
Optional Passmore Ranch Preserved Trout Roe +50
Optional Wine Pairing: A Dill Apertif (Dill, Lemon, Cap Corse, Prosecco)
2 - Squash and basil *
Remixed from our second tasting menu ever, Summer 2015.
Squash in Many Ways, Basils, Black Rice
Optional Wine Pairing: Domaine Charles Audoin,'Bourgogne Aligoté,’ Bourgogne , France 2017
3 - Thai beef carpaccio
Remixed from the first menu after chef took over the restaurant, Late Summer 2016.
Wagyu Beef, Peppercorns, Tomatoes, Green Curry, Antohi Pepper, Sourdough
Optional Wine Pairing: Schäfer-Fröhlich, Pinot Noir, Rosé, Spotburgunder Weissherbst Trocken, Nahe, Germany, 2018
4 - "Foiechos"
Remixed from the first summer that foie gras was decriminalized......for the first time, Summer 2017.
Corn, Carbocci Peppers, New Potatoes, Frozen "Foie Gras"
Optional Passmore Ranch Reserve Caviar +50
Optional Wine Pairing: Domaine Faiveley, Mercurey “Clos des Myglands”, 1er Cru, Burgundy, France, 2015
5 - The dish that started it all! *
Remixed from the first "hit dish" of chefs career, Summer 2013.
Pasta, Octopus, Saffron, Fish, Mussel, Fumet, Coriander
Optional Wine Pairing: Masseria Li Veli, Salento, Susumaniello, Puglia, Italy, 2009
6 - The serendipitous mistake *
Remixed from the first tasting menu at Localis, Summer 2015.
Emigh Lamb, Chili Verde, Corn, Tomato, Jalapeno, Buttermilk
Optional Wine Pairing: Domaine du Collier, 'La Ripaille,’ Saumur Rouge , Loire, France 2011
Melon Sorbetto with Crispy Prosciutto
7 - Bread pudding *
Remixed from every year we've been open!! Never on the tasting menu before now!
Peach, Nectarine, Apricot, Almond, Croissant, Brown Sugar
Optional Wine Pairing: Donnafugata, 'Ben Ryé', Zibibbo, Pantelleria, Sicily, Italy 2016
A LA CARTE MENU
Melon Variations, Blackberries, Baby Kale, Lemon Gem, Cilantro, Mint 12
LOCALIS BREAD SERVICE
Rotating Selection of Breads with Herb Butter and Maldon Salt 8
FIRE ROASTED OCTOPUS
Green Mole, Manchego Reserve, Beet, Chard, Lime 19
Passmore ranch caviar - 6 grams
BBQ Crème Fraîche, Potato Chips, Ranch Reserve Caviar 50
Today’s Selection of Three Tapas 17
Wild Salmon Poke
Spring Onion, Kiwi, Macadamia, Rhubarb, Rice 16
CHEESE AND CHARCUTERIE
An Array of House & Artisan Meats, Cheeses, House Pickles & Preserves 25
Changing Dish Inspired By The Freshest Fish AQ
Wild Mushroom Garganelli
Black Garlic, Meyer Lemon, Pineapple Sage 29
Emigh Ranch Lamb
Green Curry, Gnocchi, Golden Beets, Cilantro 34
summer is HERE!
Lots of Berries in Lots of Ways, Strawberry Lemonade, Baked Blueberry Sorbet. Lemon Chiffon Cake 13
Easy like Sunday morning
Brioche Doughnuts, Salty Caramel, Chocolate, Coffee Gelato, Feuilletine 12
“The Cheese Plate”
Bleu Cheese Ice Cream, Roasted Figs, Local Honeycomb, Qatmeal Crumb, Balsamic Whipped Cream, Balsamic Gastrique 12