EARLY SUMMER 2019

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CHEF'S TASTING MENU

7-COURSE  115

Optional Pairing 93

5-COURSE* 87

Optional Pairing  63
Asterisked (*) courses

Greatest hits, remix

Inspiration for Tonight’s Menu

These "greatest hits" are from the soundtrack of Localis over the last 4 years we have been open. The ones that people just couldn't stop talking about. Each dish has been "remixed" and we couldn't be happier to once again share another year in our amazing City of Sacramento with you!

1 - LOX AND BAGEL *

Remixed kossars bagel dish, Birthday trip menu, Summer 2018.
Steelhead Trout, Everything Spice, Cucumber, Kosho, Cream Cheese, Capers, Onion
Optional Passmore Ranch Preserved Trout Roe +50
Optional Wine Pairing: A Dill Apertif (Dill, Lemon, Cap Corse, Prosecco)

2 - Squash and basil *

Remixed from our second tasting menu ever, Summer 2015.
Squash in Many Ways, Basils, Black Rice
Optional Wine Pairing: Domaine Charles Audoin,'Bourgogne Aligoté,’ Bourgogne , France 2017

3 - Thai beef carpaccio

Remixed from the first menu after chef took over the restaurant, Late Summer 2016
Wagyu Beef, Peppercorns, Tomatoes, Green Curry, Antohi Pepper, Sourdough
Optional Wine Pairing: Schäfer-Fröhlich, Pinot Noir, Rosé, Spotburgunder Weissherbst Trocken, Nahe, Germany, 2018

4 - "Foiechos"

Remixed from the first summer that foie gras was decriminalized......for the first time, Summer 2017.
Corn, Carbocci Peppers, New Potatoes, Frozen "Foie Gras"
Optional Passmore Ranch Reserve Caviar +50
Optional Wine Pairing:
Domaine Faiveley, Mercurey “Clos des Myglands”, 1er Cru, Burgundy, France, 2015

5 - The dish that started it all! *

Remixed from the first "hit dish" of chefs career, Summer 2013.
Pasta, Octopus, Saffron, Fish, Mussel, Fumet, Coriander
Optional Wine Pairing: Masseria Li Veli, Salento, Susumaniello, Puglia, Italy, 2009

6 - The serendipitous mistake *

Remixed from the first tasting menu at Localis, Summer 2015.
Emigh Lamb, Chili Verde, Corn, Tomato, Jalapeno, Buttermilk
Optional Wine Pairing: Domaine du Collier, 'La Ripaille,’ Saumur Rouge , Loire, France 2011

INTERMEZZO *

Melon Sorbetto with Crispy Prosciutto

7 - Bread pudding *

Remixed from every year we've been open!! Never on the tasting menu before now!
Peach, Nectarine, Apricot, Almond, Croissant, Brown Sugar
Optional Wine Pairing: Donnafugata, 'Ben Ryé', Zibibbo, Pantelleria, Sicily, Italy 2016


A LA CARTE MENU

LITE FARE

Melon Salad

Melon Variations, Blackberries, Baby Kale, Lemon Gem, Cilantro, Mint   12

LOCALIS BREAD SERVICE

Rotating Selection of Breads with Herb Butter and Maldon Salt  8

FIRE ROASTED OCTOPUS

Green Mole, Manchego Reserve, Beet, Chard, Lime   19

Passmore ranch caviar  - 6 grams

BBQ Crème Fraîche, Potato Chips, Ranch Reserve Caviar   50

CHEF’S TAPAS

Today’s Selection of Three Tapas   17

Wild Salmon Poke

Spring Onion, Kiwi, Macadamia, Rhubarb, Rice  16

CHEESE AND CHARCUTERIE

An Array of House & Artisan Meats, Cheeses, House Pickles & Preserves   25

 

PRIMARY FARE

MARKET FISH

Changing Dish Inspired By The Freshest Fish   AQ

Wild Mushroom Garganelli

Black Garlic, Meyer Lemon, Pineapple Sage  29

Emigh Ranch Lamb

Green Curry, Gnocchi, Golden Beets, Cilantro   34

FINALE

summer is HERE!

Lots of Berries in Lots of Ways, Strawberry Lemonade, Baked Blueberry Sorbet. Lemon Chiffon Cake   13

Easy like Sunday morning

Brioche Doughnuts, Salty Caramel, Chocolate, Coffee Gelato, Feuilletine  12

“The Cheese Plate”

Bleu Cheese Ice Cream, Roasted Figs, Local Honeycomb, Qatmeal Crumb, Balsamic Whipped Cream, Balsamic Gastrique   12

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