First Course

Assorted, House-made Baked Goods and Preserves

 

Second Course (choice of one)

CRAB CAKE BENEDICT

Farm eggs, Pancetta, Pickled Spring Onion, Lemon and Pink Peppercorn Hollandaise

STEAK AND EGGS

6 oz Petite Ribeye, Soft Scrambled-Blue Eggs, Potato Confit, Localis Steak Sauce.

MUSHROOM AND SPRING GARLIC FRIEND RICE

Foraged and Cultured Mushrooms, Brown Rice, Grilled Spring Garlic, Garlic Puree, Pickled Things

 

Third Course

STRAWBERRIES AND CREAM

Strawberry Sorbet, Buttermilk Ice Cream, Strawberries, Preserved Rhubarb, Cornbread 

 

$40 per person