• Localis (map)
  • 2031 S Street
  • Sacramento, CA, 95811
  • United States

Join us for this very special evening!

Chef Chris Barnum-Dann and Caraccioli Cellars partner to present a six-course wine dinner. 

Caraccioli Cellars is a renowned family winery founded in 2006 that takes pride in using only Pinot Noir and Chardonnay grapes from their own 124-acre Escolle Vineyard in Santa Lucia Highlands. Their goal is to produce high quality, distinct wines by fully controlling the wine making process.” — Vactionaidea.com, September 15, 2017

For each course, Caracciolo will pair a sparkling, pinot noir or chardonnay wine, including reserve wines as well as the Nouveau! Pinot Noir from 2017.

LIMITED SEATING. RESERVE YOUR SPOT NOW.

125 per person (plus tax and gratuity)

We will be posting a menu as soon as it's available. Please note that for this special evening, vegetarian options and other substitutions are politely declined. 


MENU

ARRIVAL
“Chips and Dip”
French Onion Dip, Onion Salted Potato Chips
2010 Brut Cuvée

AMUSE BOUCHE

FIRST
Cocktel
Late Harvest Peppers, Octopus, Mussels, Fish, Pickles, Onion
2007 Brut Cuvée

SECOND
En Papillote
Pineapple Sage Butter, Petrale Sole, Garlic, Rice
2014 Chardonnay

THIRD
Ravioli
Curd, Charred Lemon, Truffle, Mushroom
2009 Chardonnay

FOURTH
Rabbit
Persimmon, Merguez, Cornbread, Sherry Vinegar
2017 Nouveau Pinot Noir

FIFTH
Duck
Fennel, Pear, Apple, Cultured Butter
2014 Pinot Noir

SIXTH
Sweet Fall
Blue Cheese, Pomegranate, Mandarin, Vanilla
2012 Brut Rosé