Join us for this very special evening!
Chef Chris Barnum-Dann and Caraccioli Cellars partner to present a six-course wine dinner.
“Caraccioli Cellars is a renowned family winery founded in 2006 that takes pride in using only Pinot Noir and Chardonnay grapes from their own 124-acre Escolle Vineyard in Santa Lucia Highlands. Their goal is to produce high quality, distinct wines by fully controlling the wine making process.” — Vactionaidea.com, September 15, 2017
For each course, Caracciolo will pair a sparkling, pinot noir or chardonnay wine, including reserve wines as well as the Nouveau! Pinot Noir from 2017.
LIMITED SEATING. RESERVE YOUR SPOT NOW.
125 per person (plus tax and gratuity)
We will be posting a menu as soon as it's available. Please note that for this special evening, vegetarian options and other substitutions are politely declined.
“Chips and Dip”
French Onion Dip, Onion Salted Potato Chips
2010 Brut Cuvée
Late Harvest Peppers, Octopus, Mussels, Fish, Pickles, Onion
2007 Brut Cuvée
Pineapple Sage Butter, Petrale Sole, Garlic, Rice
Curd, Charred Lemon, Truffle, Mushroom
Persimmon, Merguez, Cornbread, Sherry Vinegar
2017 Nouveau Pinot Noir
Fennel, Pear, Apple, Cultured Butter
2014 Pinot Noir
Blue Cheese, Pomegranate, Mandarin, Vanilla
2012 Brut Rosé