• Localis (map)
  • 2031 S Street
  • Sacramento, CA, 95811
  • United States

JOIN US FOR THIS VERY SPECIAL EVENING

Chef Chris Barnum-Dann and High Water Brewing partner to present a multi-course menu pairing Chef's food with High Water's award winning craft beers. 

“Unique Flavors for the Curious Palate”

Inspired by the most respected and creative brewing practices and styles around the world, High Water Brewing has an unbridled passion for all things flavorful. This has led to crafting award-winning beers and a product portfolio with styles ranging from classic to esoteric.

Learn more about High Water Brewing beers. The dinner menu for this event, including pairings, will be available and posted here soon so be sure to check back.

In the meantime, if you trust us to feed you well, reserve your spot now!

LIMITED SEATING

87 per person (plus tax, gratuity included)

MENU

1
Cured salmon, white miso aioli, apple puree, mint gremolata and apple salad
Beer: Cucumber Kolsch

2
"Carrots," a dish of many carrot types in a multitude of ways, charred vegetable demi, olive oil powder
Beer: Flamenco Roja

3
Stella Blue-poached blue nose bass, black lentil puree, grilled parsnip, fried beet chips and Stella Blue buerre blanc
Beer: Stella Blue

4
Coffee-crusted venison, roasted cauliflower puree, grilled and pickled cauliflower, foraged mushrooms and pomegranate gastrique
Beer: Sugaree Maple Bourbon Pecan Pie

5
Smoked chocolate cheesecake, winter citrus, candied fennel and walnut-oatmeal crisp
Beer: The Whiskey Thief