EXTRAVAGANT, 7-COURSE TASTING MENU!
TWO EVENINGS TO CELEBRATE
(WE ARE NOW SOLD OUT FOR FEBRUARY 14)
TWO SEATINGS - ONLY 30 GUESTS PER SEATING
1st seating: 5:00 / 5:30 / 6:00
2nd seating: 7:30 / 8:00 / 8:30
"Food is symbolic of love when words are inadequate." —Alan D. Wolfelt
Chef Chris Barnum-Dann and the Localis team celebrate love with a spectacular seven-course dinner, wine pairings optional. We promise you'll experience love at first bite!
If you trust us to feed you well, book now.
For this special evening, substitutions are politely declined.
130 PER PERSON (PLUS TAX AND GRATUITY)
+80 optional wine pairing
Pickled Wasabi Sorbet with Nori
All the Finest Spring Vegetables, Each Treated Uniquely
Crudo, Green Curry, Lime, Quince Blossom
The First Green
Green Garlic Risotto, Leeks, Black Garlic, Brioche
Crispy Trout, Cured Roe, Lemon, Spinach Potatoes
Braised Rabbit, Cabbage, Fennel, Calabrian Pepper
Whole-roasted Emigh Lamb Leg, Foraged Mushrooms, Fava Greens, Sherry
Spring Herb Garden
Chocolate “Soil”, Crytallized Herbs, Fruits, Blossoms
Campfire Marshmallow, Chocolate, Shortbread