THANK YOU SACRAMENTO FOR ANOTHER
You are invited.
Please join us for this very special wine dinner. Chef Christopher Barnum-Dann and Wilson Daniels partner for a second collaboration, this time to present a phenomenal menu paired with pinot noir and chardonnay wines from Arista Winery. Meet owner Mark McWilliams and winemaker Matt Courtney, who will introduce you to their small-lot, site-driven wines that authentically reflect the unique Russian River sites from which they come.
Twelve Courses | Six Wines | One Fantastic Evening
“The arrival of winemaker Matt Courtney at Arista Winery in 2012 has taken this Sonoma producer to the next level.” —Wine Spectator, August 2015. Read the article.
“Arista achieved what many wineries only hope for.” James Laube praises Arista's 2013 Pinot Noir and Chardonnay —Wine Spectator, December 2015. Read the article.
Arista 2013 Chardonnays are Recommended in the Chardonnay Report —Wine Spectator, July 2016. Read the article.
LEARN MORE about the Arista wines you'll be drinking. Dinner guests will be able to purchase these wines on this date at a substantial discount, for subsequent pick up.
LIMITED SEATING. RESERVE YOUR SPOT NOW.
For this special evening, VEGAN OPTIONS ARE AVAILABLE ONLY IF ARRANGED AT TIME OF BOOKING; other substitutions are politely refused.
175 per person including wine (plus tax and service charge)