Cheers to Bloody Beers! A Close to Sacramento Beer Week...
We're celebrating the final day of Sacramento Beer Week with a fantastic Bloody Beer Brunch. Chef Christopher Barnum-Dann will be making a house-made Bloody Mary mix to add to local crafts on draft.
There are sure to be other surprises coming from the kitchen— call us at 916-737-7699 for a reservation or book online now.
Can't make brunch? We've got options!
During the Sacramento Beer Week leading up to Brunch, we'll be offering a special Local Hour. Stop by for "Bacon, Burgers and Beers" March 2 -3 (Thursday - Friday) and March 7 - 10 (Tuesday - Friday) from 4 -6 PM. We'll be serving our housemade bacon cheeseburger (of course, it's beer cheese) and a local craft beer for $17.