Welcome Chef Alex Jackson to Localis
Thank you, Sacramento, this event is SOLD OUT!
Join us for this extraordinary chance to watch Sons & Daughter's Chef de Cuisine Alex Jackson work with Localis Chef Chris Barnum-Dann to create an unforgettable tasting menu just for you.
First Seating: 5:30 PM
Second Seating: 8:30 PM
Only 12 seats for each seating!
175 per person (plus tax and gratuity)
Please call (916) 737-7699 for reservations.
JOIN US FOR
"DEATH METAL" LOCAL HOUR BEFOREHAND.
TICKETS ARE AN ADDITIONAL $25.
Sons & Daughters is a critically acclaimed 28-seat restaurant located in San Francisco's Nob Hill neighborhood.
Chef de Cuisine Alex Jackson “started cooking to avoid college,” he admits, and immediately fell in love with the intensity and passion of the business. After attending Le Cordon Bleu in Portland, Oregon and working under Jason French at Ned Ludd, Alex left the Pacific Northwest for San Francisco where he landed at Sons & Daughters.
After 5 years, a few promotions and a short stint in Texas, Alex is now Sons & Daughters Chef de Cuisine. He was previously the chef at Austin’s Salt & Time Butcher Shop & Salumeria. He and his wife Jen Jackson, a fellow chef who most recently was sous chef at Octavia, recently welcomed his first child.