You are invited to join us for Easter Brunch on Sunday, April 16th. We will be offering a special menu priced at $40 a person (plus tax and gratuity). Book your reservation now!

 

EASTER BRUNCH MENU

 

FIRST COURSE

Assorted, House-made Baked Goods and Preserves

 

SECOND COURSE (CHOICE OF ONE)

CRAB CAKE BENEDICT

Farm eggs, Pancetta, Pickled Spring Onion, Lemon and Pink Peppercorn Hollandaise

STEAK AND EGGS

6 oz Petite Ribeye, Soft Scrambled-Blue Eggs, Potato Confit, Localis Steak Sauce

MUSHROOM AND SPRING GARLIC FRIEND RICE

Foraged and Cultured Mushrooms, Brown Rice, Grilled Spring Garlic, Garlic Puree, Pickled Things

 

THIRD COURSE

STRAWBERRIES AND CREAM

Strawberry Sorbet, Buttermilk Ice Cream, Strawberries, Preserved Rhubarb, Cornbread